




Lunch Served 11:00 am to 3:00 pm
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S15. Butterfly Shrimp w. Bacon
Large shrimp wrapped in bacan pan fried with egg (Served with pork fried rice or white rice and peking sauce on the side)
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S16. Four Seasons
Beef, chicken, pork and shrimp with variety of seasonal vegetables cooked in brown sauce
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S17. Happy Family
Lobster, krabmeat, beef, chicken , pork and shrimp sauteed with mixed vegetables cooked in brown sauce
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S19. Seafood Delight
Lobster, large scallop, shrimp and krabmeat sauteed with varisty of Chinese vegetables in white sauce
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sauce for dipping. all entrees served with steamed rice
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V2. Hunan Vegetable
Stir-fried baby corn, bamboo shoots, broccoli, carrot, green and red bell peppers, mushrooms , napa, snow peas and water chestnuts in a spicy Hunan sauce
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V3. Moo Shu Vegetables with Tofu
Deep fried tofu stir-fried with cabbage, bamboo shoots, scallionm, water chestnut, wood ears and egg in brown sauce (Served w. 5 pancakes)
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V4. Sesame Tofu w. Broccoli
Deep fried fresh tofu stir-fried with broccoli and sesame seeds in a spicy brown sauce
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V5. Szechuan Vegetable with Tofu
Deep fried tofu stir-fried with broccoli, corrots, celery, green and red bell peppers, mushroom and snow peas in a spicy Szechuan sauce
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TH 3. Pad Thai
Sauteed rice noodle & egg, scallion, bean sprouts & ground peanut on the top
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Choice of Appetizers: Egg Rolls, Krab Rangoon, Fried Wonton or Chicken Wing,
Served with White Rice or Pork Fried Rice
(Substitution available with on additional charge of $3.00)
